Traminer

Complex and elegant. Soft base with a slight acidity. A wealth of flavours on the palate reminiscent of the aromas. Full finish and good consistency.

Training system:

Guyot

Harvest:

seconda, terza decade di settembre

Serve at:

12-14° C

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Tasting notes

Scent

Penetrating, intense and multi-faceted. Floral and fruity impact of great elegance: floral notes of white rose, dog, herbaceous notes such as sage, thyme and oregano, are combined with aromatic notes of tropical fruit, lychee, but also peach, apricot, pear and apple.

PAIRINGS

Particularly suitable for fish dishes, shellfish appetizers, risottos and vegetable flans.