Refosco dal Peduncolo Rosso

Full-bodied taste, round with a typical grassy after taste.

Training system:

Guyot

Harvest:

seconda, terza decade di settembre

Serve at:

18-20° C

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Tasting noted

Scent

Wide and variegated, the ripe plum and the blackberry stand out; penetrating and vigorous in development with light notes of undergrowth spices.

PAIRINGS

Red meats, game, mature cheeses.