Radixuva

Full, vigorous and velvety base. The perfect harmony of aromas and great refinement.

Training system:

Guyot

Harvest:

ultima decade di agosto

Serve at:

12-14° C

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Tasting notes

Scent

Great elegance and complexity. The bouquet is rich, enveloping and harmonious. Refined white flowers, jasmine and acacia, blend with fruity notes of white melon, yellow peach, with tropical hints of passion fruit and pineapple. The citrus scents are complemented by refined creamy sensations of pastry, caramelized almond, vanilla. Balsamic finish. Evolution continues.

PAIRINGS

Particularly suitable for aperitifs, excellent fish dishes with vegetable-based first courses, white meats and cheeses.