Polsat

Complex and elegant. Soft base with a lively acidic flavour.  A wealth of flavours on the palate that evokes the aromas. Full and very long finish.

Training system:

Guyot

Harvest:

ultima decade di settembre

Serve at:

13-16° C

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Tasting notes

Scent

Penetrating, intense and multi-faceted. The refined creamy notes of vanilla, custard, sweet almond and hazelnut, are embellished with balsamic and fruity sensations.

PAIRINGS

Crustaceans, oysters, fish caviar, it also goes perfectly with vegetables and light meats, with delicate even if rich seasonings.