Merlot

Soft, structured, blood red. Fruity aftertaste with aromas of forest undergrowth.

Training system:

Guyot

Harvest:

seconda decade di settembre

Serve at:

18-20° C

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Tasting notes

Scent

Wide and varied, the enveloping notes of ripe fruit, blackberry, raspberry blend with very small spicy notes.

ABBINAMENTI

Red meats, roasts.