Rosetto Frizzante

Rosetto Frizzante

Grape variety:  White grapes

Soil: sandy, clayey.

Vines per hectare: about 3,600.

Raising method: Guyot.

Harvest: manual, end of September.

Vinification Pressed gently, first-pressing must, fermentation at a controlled temperature 65 ° F(18°)C Charmant process

Colour: cherry red.

Aroma: fruity.

Taste. delicate, well- bodied and harmonious.

Pairing It pairs well with both cold and hot starters, main courses, white meats and grilled fish

Best served at: 46-50 ° F (8-10 ° C)

Alcohol content: about 12.50%vol.

Packaged in 6-12 bottle packs

Grape variety:  White grapes

Soil: sandy, clayey.

Vines per hectare: about 3,600.

Raising method: Guyot.

Harvest: manual, end of September.

Vinification Pressed gently, first-pressing must, fermentation at a controlled temperature 65 ° F(18°)C Charmant process

Colour: cherry red.

Aroma: fruity.

Taste. delicate, well- bodied and harmonious.

Pairing It pairs well with both cold and hot starters, main courses, white meats and grilled fish

Best served at: 46-50 ° F (8-10 ° C)

Alcohol content: about 12.50%vol.

Packaged in 6-12 bottle packs

Categorie prodotti: 

Umberto Baccichetto & C.s.s.

P.IVA: 02291210306

via Lignano, 46 - 33050 Precenicco (UD)

Tel. e FAX: 0431 58208

e-mail: umberto.baccichetto@tin.it

Opening days:

from Monday to Sunday