Alegrie

Alegrie

Grape variety: White grapes

Soil: sandy, clayey.

Vines per hectare: about 3500.

Raising method: Guyot.

Harvest: manual, beginning
of September.

Winemaking: the fermentation of must, after a brief skin contact, occurs in stainless steel vats at the controlled temperature of 65 ° F (18 ° C)Refinement on yeast in stainless steel vats lasts for three months.

Maturation: in steel barrels.

Colour: yellow-straw.

Aroma: delicate and flowery.

Taste: adequately acid, less tannic and less bodied.

Ideal with: fish appetizers and as an aperitif.

Best served at: 50 - 54 ° F (10-12° C)

Alcohol content: about 12.50%

Packaged in: 6 or 12 -bottle packs

Grape variety: White grapes

Soil: sandy, clayey.

Vines per hectare: about 3500.

Raising method: Guyot.

Harvest: manual, beginning
of September.

Winemaking: the fermentation of must, after a brief skin contact, occurs in stainless steel vats at the controlled temperature of 65 ° F (18 ° C)Refinement on yeast in stainless steel vats lasts for three months.

Maturation: in steel barrels.

Colour: yellow-straw.

Aroma: delicate and flowery.

Taste: adequately acid, less tannic and less bodied.

Ideal with: fish appetizers and as an aperitif.

Best served at: 50 - 54 ° F (10-12° C)

Alcohol content: about 12.50%

Packaged in: 6 or 12 -bottle packs

Categorie prodotti: 

Umberto Baccichetto & C.s.s.

P.IVA: 02291210306

via Lignano, 46 - 33050 Precenicco (UD)

Tel. e FAX: 0431 58208

e-mail: umberto.baccichetto@tin.it

Opening days:

from Monday to Sunday